These Steak Kabobs are a home run – they don’t require a ton of advanced planning (only a 30 minute marinade!), they are super easy to pair with a starch and veggie right on the grill, and the whole family will love the flavor.
I’ve made these Balsamic Steak Kabobs several times this summer for several different groups of family, always with rave reviews, so I thought it would be the perfect end to the DMB Summer Recipe Series. In fact, these kabobs, along with potatoes on the grill, are such a great and hearty little meal they transition perfectly into fall and football season (they would be great at a tailgate!).
The word “Balsamic” used to scare me off from recipes, but in this one it is very well balanced and not at all overpowering. I decided to just keep my meat, peppers and mushrooms on the kabob sticks because the potatoes take up a lot of space. I just tossed the parboiled potatoes in the dish that the steak was marinating in, to get the same flavor, then cooked them in my grill basket. I hope you enjoy these as much as my family does!
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