Summer Recipe Series: Balsamic Steak Kabobs

These Steak Kabobs are a home run – they don’t require a ton of advanced planning (only a 30 minute marinade!), they are super easy to pair with a starch and veggie right on the grill, and the whole family will love the flavor.IMG_5428 2

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I’ve made these Balsamic Steak Kabobs several times this summer for several different groups of family, always with rave reviews, so I thought it would be the perfect end to the DMB Summer Recipe Series.  In fact, these kabobs, along with potatoes on the grill, are such a great and hearty little meal they transition perfectly into fall and football season (they would be great at a tailgate!).

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The word “Balsamic” used to scare me off from recipes, but in this one it is very well balanced and not at all overpowering. I decided to just keep my meat, peppers and mushrooms on the kabob sticks because the potatoes take up a lot of space.  I just tossed the parboiled potatoes in the dish that the steak was marinating in, to get the same flavor, then cooked them in my grill basket.  I hope you enjoy these as much as my family does!

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[yumprint-recipe id=’5′]


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